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SMALL PLATES & APPS
Labhneh + Chili Dip
A dip of a variety of chilies and a side of sour cream served with frena bread.
Homemade grilled lamb kebabs with tahini, green leaf salad, roasted tomato, chili, & pita bread on the side.
Fresh white fish, with chopped greens, cauliflower olive oil, lemon juice, and toast.
Scallops & Gnocci
Served in chili yuzu lime sauce with brown buttered gnocchi, carrot, chili, basil, and lemon oil.
Mushroom & Asparagus Polenta
100% fresh corn polenta with a poached egg, mushrooms, asparagus, arugula, and balsamic.
Sweet Potato Ravioli
Spicy tomato spinach cream and garlic sauce served with feta and Parmesan.
Handmade black spaghetti shrimp, calamari, and scallops in a garlic, olive oil, tomato sauce, and chili.
Gallo Pinto Ratatouille
Costa Rican rice n beans, with eggplant, tomato, zucchini, red pepper stew & fried plantains.
Two 4 oz. beef patties dress with arugula, tomatoes, onions, ketchup, mustard and roasted chilies on a housemade bun with fries.
10 oz thin fatty grilled ribeye with tahini & tomato chili sauce and a side chopped salad.
Lamb Shank Stew
Slow roasted for 6 hours in a blend of warm spices, almonds & dates. Served with polenta & fried onion rings.
Mediterranean Spicy Shakshouka
Poached eggs in a spicy tomato stew with tahini, falafel, salad and pita bread.
Spinach & 3 cheese omelette with roasted red peppers, and onions served with toast, and fruit or served as a sandwich.